Thin & Crispy Double Pepperoni
Thin & Crispy Double Pepperoni
What's our favourite kind of topping? More topping... Take a classic thin and crispy base; smother it edge to edge with a boat load of our signature tomato sauce, spicy pepperoni and a whole loada cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1154 | 1775 |
| -kcal (Calories) | 275 | 423 |
| Fat | 12g | 18g |
| of which saturates | 5.5g | 8.4g |
| Carbohydrate | 30g | 47g |
| of which sugars | 3.4g | 5.3g |
| Fibre | 1.6g | 2.5g |
| Protein | 11g | 17g |
| Salt | 0.77g | 1.2g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
PER ½ PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 26% |
| of which saturates | 20g | 42% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 6% |
| Fibre | - | - |
| Protein | 50g | 34% |
| Salt | 6.0g | 20% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten,see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (21%), pepperoni (6%) (pork, pork fat, salt, spices, dextrose, antioxidants (ascorbic acid, extracts of rosemary), maltodextrin, spice extracts, garlic, onion, preservative (sodium nitrite), smoke), water, pepperoni-salami (5%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, palm), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
fan oven 200c Fan Oven
-
Cooking time 11 mins Oven Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 11-14 mins |
| CONVENTIONAL OVEN | 220C/425F | 11-14 mins |
| GAS OVEN | Gas Mark 7 | 11-14 mins |
How to Cook
- Remove all packaging
- Place the pizza DIRECTLY ONTO THE MIDDLE SHELF of a pre-heated oven.
- Rotate the pizza halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
