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Thin & Crispy Meat Feast

Thin & Crispy Meat Feast

Thin & Crispy Meat Feast

We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham, red onions and a whole loada cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1064 1734
-kcal (Calories) 253 413
Fat 10g 16g
of which saturates 4.6g 7.5g
Carbohydrate 29g 47g
of which sugars 3.5g 5.8g
Fibre 1.7g 2.8g
Protein 11g 18g
Salt 0.69g 1.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULT PER ½ PIZZA
Energy - (kJ) - -
-kcal (Calories) 2000 21%
Fat 70g 23%
of which saturates 20g 38%
Carbohydrate 260g 18%
of which sugars 90g 6%
Fibre - -
Protein 50g 36%
Salt 6.0g 18%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (18%), smoke flavour ham (6%) (pork, water, salt, dextrose, smoke flavouring, stabilisers (diphosphates, triphosphates), acidity regulator (sodium ascorbate), flavouring, preservative (sodium nitrite)), water, fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), herb extract (rosemary), spice extract), red onions (4%), pepperoni-salami (4%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (rapeseed, palm), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • fan oven 200c
    fan oven 200c

    Fan Oven

  • Cooking time 11 mins
    Cooking time 11 mins

    Oven Cooking Time

  • Oven temperature 220c 425f gas 7
    Oven temperature 220c 425f gas 7

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 200C 11-15 mins
CONVENTIONAL OVEN 220C/425F 11-15 mins
GAS OVEN Gas Mark 7 11-15 mins

How to Cook

  1. Remove all packaging
  2. Place the pizza DIRECTLY ONTO THE MIDDLE SHELF of a pre-heated oven.
  3. Rotate the pizza halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!