Thin & Crispy Triple Cheese

We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese. We're talking gooey mozzarella, Monterey Jack and Cheddar.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES	PER 100G	PER ½ PIZZA
Energy - (kJ)	1173	1821
-kcal (Calories)	280	434
Fat	12g	19g
of which saturates	6.3g	9.9g
Carbohydrate	30g	46g
of which sugars	3.3g	5.2g
Fibre	1.5g	2.4g
Protein	12g	19g
Salt	0.66g	1.0g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS	ADULTS	PER ½ PIZZA
Energy - (kJ)	-	-
-kcal (Calories)	2000	22%
Fat	70g	27%
of which saturates	20g	50%
Carbohydrate	260g	18%
of which sugars	90g	6%
Fibre	-	-
Protein	50g	38%
Salt	6.0g	17%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%), tomato puree, water, MONTEREY JACK CHEESE (5%), vegetable oils (rapeseed, palm), mature CHEDDAR (3.5%), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).

Cooking instructions

frozen icon

Cook from frozen
fan oven 200c

Fan Oven
Cooking time 11 mins

Oven Cooking Time
Oven temperature 220c 425f gas 7

Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN	TEMPERATURE	COOK FOR APPROX
FAN OVEN	200C	11-14 mins
CONVENTIONAL OVEN	220C/425F	11-14 mins
GAS OVEN	Gas Mark 7	11-14 mins

How to Cook

Remove all packaging
Place the pizza DIRECTLY ONTO THE MIDDLE SHELF of a pre-heated oven.
Rotate the pizza halfway through cooking.
Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

Thin & Crispy Triple Cheese