Loaded Cheese
Takeaway: Cheese Stuffed Crust Loaded Cheese
Our unique rising dough that bakes for the first time in your oven has been stuffed with melty cheese, topped with our awesome signature tomato sauce, mozzarella, Monterey jack, cheddar and emmental cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼PIZZA |
| Energy - (kJ) | 1158 | 1875 |
| -kcal (Calories) | 276 | 447 |
| Fat | 11g | 18g |
| of which saturates | 6.7g | 11g |
| Carbohydrate | 32g | 52g |
| of which sugars | 1.5g | 2.5g |
| Fibre | 1.7g | 2.7g |
| Protein | 11g | 18g |
| Salt | 1.1g | 1.8g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 55% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 3% |
| Fibre | - | - |
| Protein | 50g | 36% |
| Salt | 6.0g | 30% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), a blend of MOZZARELLA, mature CHEDDAR, MONTEREY JACK and EMMENTAL CHEESE (22%), water, tomato puree, full fat soft CHEESE (5%), vegetable oils (palm, rapeseed), yeast, CHEDDAR CHEESE (1.5%), salt, sugar, modified starch (potato, tapioca), emulsifying salts (sodium phosphate, sodium citrates), garlic, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), herbs and spices, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
SUITABLE FOR VEGETARIANS
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 18 mins Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND CHEESY SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
