Double Pepperoni
Tiger Crust Double Pepperoni
We take our crusts that taste just like tiger bread and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1060 | 1835 |
| -kcal (Calories) | 253 | 437 |
| Fat | 11g | 18g |
| of which saturates | 4.0g | 7.0g |
| Carbohydrate | 26g | 46g |
| of which sugars | 3.2g | 5.6g |
| Fibre | 2.1g | 3.6g |
| Protein | 12g | 21g |
| Salt | 0.96g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER ½ PIZZA
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 35% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 6% |
| Fibre | - | - |
| Protein | 50g | 42% |
| Salt | 6.0g | 28% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats), soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (20%), tomato puree, water, mini pepperoni (6%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), pepperoni-salami (4.5%) (pork, pork fat, salt, dextrose, spices, spice extracts, garlic powder, onion powder, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (rapeseed, coconut), yeast, salt, modified potato starch, emulsifiers (E479b, E471, E472e), sugar, herbs and spices, garlic, flour treatment agents (L-cysteine, ascorbic acid), dextrose.
Cooking instructions
-
frozen icon Cook from frozen
-
fan oven 200c Fan Oven
-
Cooking time 12 mins Fan Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 12-16 mins |
| CONVENTIONAL OVEN | 220C/425F | 12-16 mins |
| GAS OVEN | Gas Mark 7 | 13-18 mins |
How to Cook
- Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required.
- Rotate pizza halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
