Philly Cheesesteak
Ultimate: Cheese Stuffed Crust Philly Cheesesteak
If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and loaded it with a creamy cheesy sauce, then gone to town on beef, green peppers & fried onions. And hey, it comes with our awesome signature cheesy sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1075 | 1884 |
| -kcal (Calories) | 256 | 449 |
| Fat | 10g | 18g |
| of which saturates | 5.8g | 10g |
| Carbohydrate | 30g | 53g |
| of which sugars | 1.7g | 2.9g |
| Fibre | 1.6g | 2.9g |
| Protein | 10g | 18g |
| Salt | 1.0g | 1.8g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 50% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 3% |
| Fibre | - | - |
| Protein | 50g | 36% |
| Salt | 6.0g | 30% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, a blend of MOZZARELLA CHEESE and mature CHEDDAR (13%), sour CREAM CHEESE sauce (9%) (sour CREAM, water, mature CHEDDAR (1%), modified potato starch, salt, garlic, oregano, ginger, black pepper, acidity regulator (lactic acid), maltodextrin, dextrose, pepper extract), seasoned beef (7%) (beef, seasoning (dextrose, garlic powder, modified maize starch, sugar, caramelised sugar powder, tomato powder, acidity regulator (citric acid), flavouring, onion powder, black pepper, dried glucose syrup), salt, onion powder, modified maize starch, stabilisers (diphosphates, triphosphates)), full fat soft CHEESE (5%), green peppers (4%), fried onions (3%) (onions, vegetable oil (sunflower)), vegetable oils (palm, rapeseed), yeast, CHEDDAR CHEESE (1.5%), salt, sugar, modified starch (tapioca), emulsifying salts (sodium phosphate, sodium citrates), garlic, stabiliser (guar gum), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mixed herbs, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 21-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 21-25 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND CHEESEY STUFFED CRUST WILL BE EXTREMELY HOT!
