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Loaded Cheese

Ultimate: Crispy Chicago Thin Loaded Cheese

Ultimate Chicago Thin Loaded Cheese

Thin on base, big on taste! Our Crispy Chicago Thin pizza is inspired by tavern style, a local favourite in Chicago. Created to hold a loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1091 1274
-kcal (Calories) 261 305
Fat 14g 17g
of which saturates 7.6g 8.8g
Carbohydrate 18g 21g
of which sugars 1.9g 2.3g
Fibre 1.4g 1.7g
Protein 14g 16g
Salt 0.91g 1.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULT
PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 15%
Fat 70g 24%
of which saturates 20g 44%
Carbohydrate 260g 8%
of which sugars 90g 3%
Fibre - -
Protein 50g 32%
Salt 6.0g 18%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), soya, mustard.

INGREDIENTS: Tomato puree, WHEAT flour, MOZZARELLA CHEESE (21%), mature CHEDDAR (8%), MONTEREY JACK CHEESE (8%), water, EMMENTAL CHEESE (4%), vegetable oil (rapeseed), yeast, rice flour, durum WHEAT semolina, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic.

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • fan oven 200c
    fan oven 200c

    Fan Oven

  • Cooking time 12 mins
    Cooking time 12 mins

    Fan Cooking Time

  • Oven temperature 220c 425f gas 7
    Oven temperature 220c 425f gas 7

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 200C 12-15 mins
CONVENTIONAL OVEN 220C/425F 12-16 mins
GAS OVEN Gas Mark 7 12-16 mins

How to Cook

  1. Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required.
  2. Rotate pizza halfway through cooking.
  3. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
  4. Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING WILL BE EXTREMELY HOT!