Sausage 'N' Pepperoni
Ultimate: Crispy Chicago Thin Sausage 'N' Pepperoni
Thin on base, big on taste! Our Crispy Chicago Thin pizza is inspired by tavern style, a local favourite in Chicago. Created to hold a loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1049 | 1187 |
| -kcal (Calories) | 251 | 284 |
| Fat | 13g | 15g |
| of which saturates | 5.6g | 6.4g |
| Carbohydrate | 20g | 22g |
| of which sugars | 2.2g | 2.5g |
| Fibre | 1.6g | 1.8g |
| Protein | 12g | 14g |
| Salt | 0.90g | 1.0g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 14% |
| Fat | 70g | 21% |
| of which saturates | 20g | 32% |
| Carbohydrate | 260g | 8% |
| of which sugars | 90g | 3% |
| Fibre | - | - |
| Protein | 50g | 28% |
| Salt | 6.0g | 17% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), soya, mustard.
INGREDIENTS: MOZZARELLA CHEESE (25%), tomato puree, WHEAT flour, fennel sausage (8%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), salt, ground fennel, sage, black pepper, herb extract (rosemary)), pork and beef pepperoni (7%) (pork, beef fat, salt, pork fat, dextrose, spices, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), sugar, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), water, vegetable oil (rapeseed), yeast, durum WHEAT semolina, rice flour, sugar, dried WHEAT sourdough, salt, herbs and spices, garlic.
Cooking instructions
-
frozen icon Cook from frozen
-
fan oven 200c Fan Oven
-
Cooking time 14 mins Fan Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 14-15 mins |
| CONVENTIONAL OVEN | 220C/425F | 14-16 mins |
| GAS OVEN | Gas Mark 7 | 14-16 mins |
How to Cook
- Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required..
- Rotate pizza halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
