Memphis Style BBQ Pork
Ultimate: Deep Dish Memphis Style BBQ Pork
We raise the BBQ crust high, add a boatload of our signature sticky maple sauce, and go full-on with mozzarella, memphis style BBQ pork and red onions.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1147 | 1823 |
| -kcal (Calories) | 273 | 443 |
| Fat | 9.0g | 14g |
| of which saturates | 3.2g | 5.0g |
| Carbohydrate | 39g | 61g |
| of which sugars | 8.4g | 13g |
| Fibre | 1.4g | 2.2g |
| Protein | 8.3g | 13g |
| Salt | 0.64g | 1.0g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT | PER PIZZA |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 20% |
| of which saturates | 20g | 25% |
| Carbohydrate | 260g | 24% |
| of which sugars | 90g | 14% |
| Fibre | - | - |
| Protein | 50g | 26% |
| Salt | 6.0g | 17% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), maple syrup sauce (19%) (water, sugar, maple syrup (2%), maize starch, white vinegar, flavouring, caramelised sugar, ginger puree), MOZZARELLA CHEESE (12%), water, BBQ seasoned sausage (8%) (pork, water, rusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, raising agent (ammonium carbonate)), herbs and spices, corn flour, sugar, salt, stabilisers (diphosphates, triphosphates), acidity regulator (sodium carbonates), flavourings, garlic powder, herb extract (rosemary), caramelised sugar, onion powder, vegetable oil (rapeseed), antioxidant (sodium ascorbate), spice extracts), red onions (6%), vegetable oil (rapeseed), corn flour, sugar, yeast, salt, maize starch, smoke flavouring, BARLEY malt extract, herbs and spices, garlic powder, acid (citric acid).
Cooking instructions
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frozen icon Cook from frozen
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Oven temperature 190c 375f gas 5 Fan Oven
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Cooking time 22 mins Oven Cooking Time
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Cooking time 3 mins Microwave Cooking Time
THESE ARE COOKING GUIDELINES ONLY. FOR BEST RESULTS, OVEN COOK. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 190C | 16-20 mins |
| CONVENTIONAL OVEN | 190C/375F | 20-27 mins |
| GAS OVEN | Gas Mark 5 | 22-27 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Ensure the product is thoroughly cooked and that the cheese is melted and lightly browned before consumption.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate.
2 Microwave on full power. Ensure the product is thoroughly cooked and that the cheese is melted before consumption.
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!
