Peppered Cheesesteak
Ultimate: Deep Dish Peppered Cheesesteak
We raise the black pepper crust high, add a boatload of creamy cheesy sauce, and go full on with beef, green peppers, red onions and a loada mozzarella cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1042 | 1782 |
| -kcal (Calories) | 248 | 424 |
| Fat | 9.6g | 16g |
| of which saturates | 4.0g | 6.9g |
| Carbohydrate | 30g | 51g |
| of which sugars | 2.4g | 4.1g |
| Fibre | 1.4g | 2.3g |
| Protein | 10g | 17g |
| Salt | 0.74g | 1.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 23% |
| of which saturates | 20g | 35% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 5% |
| Fibre | - | - |
| Protein | 50g | 34% |
| Salt | 6.0g | 22% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), white CHEESE sauce (19%) (sour CREAM, water, mature CHEDDAR (1.5%), modified potato starch, black pepper, salt, sugar, garlic, ginger, maltodextrin, acidity regulator (lactic acid), dextrose, black pepper extract), MOZZARELLA CHEESE (13%), water, seasoned beef (8%) (beef, seasoning (dried glucose syrup, dextrose, modified starch, sugar, caramelised sugar powder, tomato powder, acidity regulator (citric acid), garlic powder, flavouring, onion powder, black pepper), garlic powder, salt, onion powder, modified starch, stabilisers (diphosphates, triphosphates)), green peppers (4%), red onions (4%), vegetable oil (rapeseed), corn flour, yeast, sugar, maize starch, salt, black pepper, maltodextrin, dextrose, black pepper extract.
Cooking instructions
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frozen icon Cook from frozen
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Oven temperature 190c 375f gas 5 Fan Oven
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Oven Cooking Time
-
Cooking time 3 mins Microwave Cooking Time
THESE ARE COOKING GUIDELINES ONLY. FOR BEST RESULTS, OVEN COOK. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 190C | 20-24 mins |
| CONVENTIONAL OVEN | 190C/375F | 27-29 mins |
| GAS | Gas Mark 5 | 27-29 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Ensure the product is thoroughly cooked and that the cheese is melted and lightly browned before consumption.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate.
2 Microwave on full power. Ensure the product is thoroughly cooked and that the cheese is melted before consumption.
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!
