Cheesy Dough Balls
Ultimate: Tear 'n' Share Cheesy Dough Balls
Deliciously crispy on the outside and light and fluffy on the inside, each dough ball has a 3 cheese sauce mixed with sour cream, garlic and seasoning. Topped with a sprinkling of herbs and Pecorino cheese, go to town on our Tear 'n' Share Cheesy Dough Balls!
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ¼ PRODUCT |
Energy - (kJ) | 1065 | 1279 |
-kcal (Calories) | 253 | 304 |
Fat | 7.6g | 9.1g |
of which saturates | 3.6g | 4.3g |
Carbohydrate | 36g | 43g |
of which sugars | 2.3g | 2.8g |
Fibre | 2.0g | 2.4g |
Protein | 9.3g | 11g |
Salt | 1.0g | 1.3g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PRODUCT'
|
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 15% |
Fat | 70g | 13% |
of which saturates | 20g | 22% |
Carbohydrate | 260g | 17% |
of which sugars | 90g | 3% |
Fibre | - | - |
Protein | 50g | 22% |
Salt | 6.0g | 22% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), mustard, soya.
INGREDIENTS: WHEAT flour, water, sour CREAM (5%), red CHEDDAR CHEESE (3.5%) (with colour carotenes), PROVOLONE CHEESE (3.5%), EMMENTAL CHEESE (3.5%), tomato puree, PECORINO CHEESE (sheep’s MILK) (2%), vegetable oil (rapeseed), salt, yeast, herbs and spices, garlic, flour treatment agent (ascorbic acid).
SUITABLE FOR VEGETARIANS
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP THE PRODUCT FROZEN UNTIL READY TO COOK.
PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
---|---|---|
FAN OVEN | 180C | 17-19 mins |
CONVENTIONAL OVEN | 200C/400F | 17-19mins |
GAS OVEN | Gas Mark 6 | 18-22mins |
How to Cook
- Remove all packaging.
- Place the product directly onto the middle shelf of a pre-heated oven.
- Rotate the product halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the crust is lightly browned.
- Let the product stand for 2 minutes before serving.
CAUTION: CHEESE SAUCE FILLING WILL BE EXTREMELY HOT!