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Cheesy Dough Balls

Ultimate: Tear 'n' Share Cheesy Dough Balls

Ultimate Tear n Share cheesy dough balls

Deliciously crispy on the outside and light and fluffy on the inside, each dough ball has a 3 cheese sauce mixed with sour cream, garlic and seasoning. Topped with a sprinkling of herbs and Pecorino cheese, go to town on our Tear 'n' Share Cheesy Dough Balls!

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PRODUCT
Energy - (kJ) 1065 1279
-kcal (Calories) 253 304
Fat 7.6g 9.1g
of which saturates 3.6g 4.3g
Carbohydrate 36g 43g
of which sugars 2.3g 2.8g
Fibre 2.0g 2.4g
Protein 9.3g 11g
Salt 1.0g 1.3g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PRODUCT'
Energy - (kJ) - -
-kcal (Calories) 2000 15%
Fat 70g 13%
of which saturates 20g 22%
Carbohydrate 260g 17%
of which sugars 90g 3%
Fibre - -
Protein 50g 22%
Salt 6.0g 22%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), mustard, soya.

INGREDIENTS: WHEAT flour, water, sour CREAM (5%), red CHEDDAR CHEESE (3.5%) (with colour carotenes), PROVOLONE CHEESE (3.5%), EMMENTAL CHEESE (3.5%), tomato puree, PECORINO CHEESE (sheep’s MILK) (2%), vegetable oil (rapeseed), salt, yeast, herbs and spices, garlic, flour treatment agent (ascorbic acid).

SUITABLE FOR VEGETARIANS

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Cooking time 17 mins
    Cooking time 17 mins

    Fan Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP THE PRODUCT FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 17-19 mins
CONVENTIONAL OVEN 200C/400F 17-19mins
GAS OVEN Gas Mark 6 18-22mins

How to Cook

  1. Remove all packaging.
  2. Place the product directly onto the middle shelf of a pre-heated oven.
  3. Rotate the product halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption and that the crust is lightly browned.
  5. Let the product stand for 2 minutes before serving.

CAUTION: CHEESE SAUCE FILLING WILL BE EXTREMELY HOT!