Salt and Pepper Chicken
Ultimate: Tomato Stuffed Crust Salt and Pepper Chicken
If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and loaded it with a salt & pepper tomato sauce, then gone to town on salt & pepper chicken, red & green peppers and gooey salt & pepper butter. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1013 | 1836 |
| -kcal (Calories) | 241 | 437 |
| Fat | 8.6g | 16g |
| of which saturates | 5.0g | 9.0g |
| Carbohydrate | 30g | 55g |
| of which sugars | 2.5g | 4.5g |
| Fibre | 1.8g | 3.3g |
| Protein | 9.9g | 18g |
| Salt | 0.96g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 23% |
| of which saturates | 20g | 45% |
| Carbohydrate | 260g | 21% |
| of which sugars | 90g | 5% |
| Fibre | - | - |
| Protein | 50g | 36% |
| Salt | 6.0g | 28% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, colour (beetroot red), potato starch, dextrose, salt, spices, yeast extract powder, garlic powder, onion powder, natural flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER, five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, stabiliser (guar gum), garlic, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), maize starch, yeast extract, onion powder, flour treatment agent (ascorbic acid), five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), spice extract, flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 18 mins Fan Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
